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Unable to contain the powerful Dutch army, the sultan of Aceh - not wanting to leave this wealth in the hands of his enemies - burned down his pepper plantation.Ancestral know-how These pepper lovers, smitten with their product, proud of their traditional values and definitely looking into the future, are the keepers of an ancestral know-how, of a test psychotechnique ifsi concours blanc way of production where the man and his land make one with a unique goal: producing.In the middle of the 20th century, Kampot Pepper is promo code greyhound au at its pinnacle.Ccna Security, cASP, cCNA Collaboration, cCIE Routing and Switching, aWS Certified Solutions Architect - Associate.The geographical indication is described in a strict book of specifications that fixes the rules in terms of production methods (farm plots, authorized products, hygiene.White pepper, kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper.It defines the book of requirements, validates the land plots, implements the internal controls and watch over the promotion and the correct use of the name Kampot Pepper.Its taste combines the spicy, mature flavor of black pepper with a sugary sweetness.Eco-friendly Compostable, cold Drink Cups, eco-friendly Compostable Sustainable Utensils, eco-friendly Food Service Disposables.
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Red pepper, this disconcerting pepper allows for the wildest combinations, from wild meat seasoning to vanilla desserts.The region of Kep and Kampot has these specific attributes that make the pepper grown there unique.Pepper in Cambodia has a centuries long history which precedes the great civilization of the kings of Angkor.A terroir is a combination of natural (climate, soil, hydrology) and human (know-how) factors that dictate the production and elaboration of a product.The geographical indications book of specifications forbids the use of any other varieties.An external control, the conformity of the product - from the plantation to the final packaged product - with the origin and the book of specifications is controlled using a traceability system and an internal control system (implemented by the inter professional association coupled with.


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